Madeleine is the official agent for Le Cordon Bleu Dusit Culinary School in Bangkok. Courses are available if you are interested in culinary arts, ranging from short courses to extensive Le Cordon Bleu Classic Cycle courses in Cuisine and Patisserie.

Le Cordon Bleu is founded in Paris in 1895 and has more than 110 years of teaching experience. Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging students to learn and grow in the lessons in the tradition of the French methods. Le Cordon Bleu emphasizes the appreciation of French techniques at the service of the world cuisine.

Embark in a journey of discovery that will last a lifetime. Le Cordon Bleu has alumni of students who are Michelin starred chefs!

Le Cordon Bleu has a network of 30 schools in 15 countries and Le Cordon Bleu Dusit Bangkok is the latest addition. There are four intakes in a year January, April, July and October.

Please email us if you are keen to know more & we will send you the application form.